w w w . D e l i v e r M e F o o d . c o m
(216) 229-1600
Naya Bistro & Lounge
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| Delivery Charge: | $3.99 |
| Minimum Order: | $20.00 |
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Naya Bistro & Lounge
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| STARTERS | ||||
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| BAKED EGGPLANT Goat cheese and sweet tomato puree. |
$9.00 | |
BRUSCHETTA & TAPANADES Traditional brushchetta crostinis served with sweet & sour pepper tapenade and an artichoke, mushroom, and olive tapenade. |
$10.00 |
| CALAMARI Chili dusted, ginger, cucumber, cashews, garlic served with spicy aioli. |
$11.00 | |
CARPACCIO SUSHI Seaweed wrapped peppered tenderloin, wasabi risotto, bleu cheese, roasted peppers, cucumber, pickled ginger and sweet soy. |
$10.00 |
| CARPACCIO SUSHI Seawrapped peppered tenderloin, wasabi risotto, bleu cheese, roasted peppers, cucumber, pickled ginger and sweet soy. |
$10.00 | |
DAILY INSPIRED SOUP Prepared fresh daily. Call 440.446.1234 for details. |
$5.00 |
| HUMMOS Chick peas, tahini sauce, extra virgin olive oil and lemon. Served with pita. |
$6.00 | |
LENTIL SOUP Vegetarian with essence of lemon. |
$5.00 |
| NAYA ANTIPASTO Price per person. Artisan cheeses and bread, cured meats, dried fruits, tapanades and marinated vegetables. |
$8.00 | |
PAN ROASTED MUSSELS Chorizo sausage, scallions in an orange-lime broth. |
$10.00 |
| PULLED PORK ROLL Marinated cabbage and peppers, egg roll in a chili-lime marmalade served egg roll style. |
$8.00 | |
SASHIMI CONES Rare seared tuna and cucumber salad in a black sesame cones with wakeme, sweet soy and wasabi vinaigrette. |
$12.00 |
| STUFFED PEPPERS Mini sweet pepper stuffed with chorizo sausage and smoked tomato sauce. |
$9.00 | |
TABOULI Traditional cracked wheat salad with herbs. |
$8.00 |
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| SALADS | ||||
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| FATTOUSH SALAD Mixed greens and vegetables tossed with toasted pita chips, lemon, garlic, sumac, extra virgin olive oil and herbs. |
$10.00 | |
NAYA SALAD Fall greens, seasonal apples, brie, cucumber, carrot and walnut vinaigrette. |
$10.00 |
| ARTICHOKE SALAD Fall greens, grilled artichokes, sundried tomatoes, kalamata olives, avocado, goat cheese, and a pistachio viniagrette. |
$12.00 | |
SPINACH & ARUGULA SALAD Spiced walnuts and cashews, dried aprico, cherries, golden raisins, feta cheese and pistachio vinaigrette. |
$10.00 |
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| SANDWICHES | ||||
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| FALAFEL Vegetarian patties with roasted vegetables, sprouts and tahini sauce. Served with chef's daily vegetable. |
$9.00 | |
KAFTA PITA Seasoned ground beef, shaved lettuce, tomato, parsley, red onion and tahini. |
$9.00 |
| NAYA BURGER Roasted peppers, caramelized onion, mushroom, garlic and herbs, honey-dijon dressing, creamy havarti cheese served on a rustic ciabatta. |
$11.00 | |
PORK PITA Pulled pork, chic peas, grilled apples, fried spinach and creamy gouda. |
$10.00 |
| SALMON BURGER Atlantic Salmon, pickled cucumber and onion, avocado aioli served on a Challah bun. |
$11.00 | |
SHISHTAWOOK CHICKEN Grilled, marinated chicken breast, roasted peppers, caramelized onions, lemon-garlic sauce served on a Tuscan roll. |
$10.00 |
| STEAK SANDWICH Filet tips, caramelized onion, mushrooms, garlic and herbs, honey-dijon dressing, creamy harveti cheese served on a rustic ciabatta. |
$12.00 | |
TURKEY FATTOUSH WRAP Mojo roast turkey, fattoush salad, bleu cheese wrapped in spinach tortilla. |
$11.00 |
| VEGGIE BURGER Roasted cauliflower, broccoli, woodland mushrooms, carrots, green onions, tomatoes, artichokes and avocado with a spicy vegetable spread served on a Challah bun. |
$10.00 | |
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| FLATBREADS | ||||
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| CHICKEN PROSCUITTO Basil, cashew ad pine nut pesto and Parmigiano Regiano. |
$10.00 | |
MEDITERRANEAN Garlic bean puree, kalamata olives, spinach, sundried tomato and feta. |
$10.00 |
| MUSHROOM FLATBREAD Woodland mushrooms, smoked tomato sauce and goat cheese. |
$9.00 | |
NAYA White garlic sauce, sundried tomato, arugula, carmalized onions and gouda. |
$9.00 |
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| ENTREES | ||||
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| BUTTERNUT SQUASH RAVIOLI Chorizo sausage, spinach, sage cream, cashews, cherry-balsamic drizzle. |
$20.00 | |
FILET MIGNON Horseradish-havarti potato gratin, balsamic glazed mushrooms. |
$28.00 |
| GRILLED AHI TUNA White bean ragout, applewood bacon, lemon asparugus, sweet soy. |
$24.00 | |
GRILLED CHICKEN Citrus marinated, garlic sauce, seared tomatoes, sweet peppers and onions, tangerine cous cous. |
$18.00 |
| GRILLED SALMON Artichoke and kalamata olives risotto, pesto and avocado oil. |
$22.00 | |
HERB CRUSTED CHICKEN BREAST Chicken breast on the bone, crusted with rosemary, thyme and garlic. Served with roasted spaghetti squash and sundried tomato chicken au jus. |
$17.00 |
| KAFTA KABOBS Herbed seasoned beef, vegetable couscous. |
$18.00 | |
LAMB CHOP Fall vegetable ratatouille, pistachio viniagrette. |
$26.00 |
| PAN ROASTED TROUT Roasted potatoes, capers, garlic, tomato, lemon, wine and feta cheese. |
$20.00 | |
PORK TENDERLOIN Lemon roast carrots, garlic mashed potato, espresso barbecue. |
$23.00 |
| SCAMPI Roasted garlic and parsley fettuchini, sweet tomato butter, parmigiano regiano. |
$23.00 | |
SEAFOOD STEW Shrimp, scallop, PEI Mussels, and squid in an orange saffron broth with jasmine rice. |
$20.00 |
| SEARED SCALLOPS Fall squash risotto, fried spinach, pumkin oil. |
$22.00 | |
SHRIMP W/ LEMON CREAM Sauteed shrimp with lemon cream sauce. Finished with tomato and parsley over jasmine rice. Served with chef's daily vegetable. |
$24.00 |
| SPINACH GNOCCI Sundried tomatoes, artichoke, crispy prosciutto, blue cheese cream. |
$20.00 | |
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| FRESH JUICES | ||||
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| APPLE JUICE |
$4.00 | |
CARROT JUICE |
$4.00 |
| GRAPEFRUIT JUICE |
$4.00 | |
NAYA SMOOTHIE |
$5.00 |
| ORANGE JUICE |
$4.00 | |
PINAPPLE JUICE |
$4.00 |
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| DESSERTS | ||||
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| MINIATURE CHEESECAKE W/ STRAWBERRY SAUCE ABD BALSA |
$8.00 | |
BANANAS FOSTER |
$8.00 |
| CHOCOLATE & CHILI BREAD PUDDING |
$7.00 | |
CRÈME BRULEE |
$7.00 |
| FLOURLESS MOLTEN CAKE |
$8.00 | |
PEANUT BUTTER CRUNCH |
$8.00 |
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| MISC | ||||
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| Misc. Items |
$0.00 | |
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